Anyone can use your favorite recipe for pancakes. I personally really like these because their taste is neutral and a perfect fit for both sweet and savory pancakes for. For the pancakes: Beat the

Carpeted with a lightly oiled baking paper form with movable walls and a diameter of 20-22 cm. Chop biscuits for the base of fine crumbs and mix them with pieces of butter, forming the base fingers

The base: Withdraw very carefully white and yolk, each yolk is left in its shell, to stay separate. Beat egg whites with a mixer and after they become snow gradually add sugar. The yolks were added 1

Heat the oven to 180C. Separate the yolks from egg whites and sugar are broken down into a tight snow . To it, stirring slowly, add the juice and grated peel of the orange, then one by one the yolks

This is the cake I've put together for my 15th birthday. The bases: Beat the egg whites and sugar in a thick snow and begin to gradually add parts mixed flour and finely ground walnuts. Stir nice

The bases: Beat the egg whites and sugar foam, add finely ground nuts and flour and mix with a spatula. Bake 3 equal the base in a preheated 180 C oven. Follow the bases during baking, because it

The butter is melted and added sugar. To the resulting mixture add the sifted flour, hazelnuts, egg, lemon peel and baking powder. It was stirred and kneaded to give a homogeneous paste. Put it in the

The chocolate base is prepared, the eggs are broken with a mixer for 3 minutes at high speed with sugar. Add the flour, sifted cocoa and salt. Baked base in a circular shape with a diameter of 24 cm

The shape is smeared with butter . The oven was heated to 180 C (fan 160 C). Chocolate for the base is cut into small pieces and melt half of the water bath. Margarine stir until smooth mass. Add

The oven is heated to 190 C. Tray sizes 20-25 cm stood with baking paper, covering the walls. Namaslyava and flour. Almonds and hazelnuts are placed in a blender and grind. Add broken pieces of

Separate yolks from egg whites, add a few drops of lemon juice and beat them. Then add the sugar, starch and ground hazelnuts. All poured into pan and bake 20-25 minutes at 120 C. When the base is

Hazelnuts bake 10 minutes in very hot oven or roast for 3-4 minutes in a dry pan, then grind . The yolks were removed and broken down by the mixer together with sugar for yielding a slightly yellow

The base: 10 egg white is broken down well with the sugar and add the vinegar. The finished mixture is poured into a rectangular tray, covered with greased with butter cooking paper. Oven was

Whip snow. Add sugar and stir until the mixture solidifies. Add hazelnuts and stir well until homogeneous. The mixture is poured in two covered with greased baking paper round shapes (diameter - 20 cm

Whip of snow by adding a bit of sugar and stirring until complete compression. Add gradually one by one and egg yolks, hazelnuts, flour, breadcrumbs, chocolate, rum and melted butter (but not hot)