1 cup walnut nuts
200-250 g smoked brisket
2-3 red onion
salt, pepper and paprika
sunflower oil or olive oil
Carp thoroughly cleaned and salted. Chop in small pieces and fry in fat. When you get ready add smoked breast diced and the walnuts. Finally added and spices. You can put other spices optional. With the filling is full of carp and sutured. Bake in foil. 5-10 minutes before being pulled from the oven fthe oil is removed to catch the crust.
Is it true that carp clean from the back to allow more space for the filling-up to now I've always clean belly ... a recipe with smoked brisket is pretty tempting ... to Favorites ...
I get it clean and full of stomach.