Both pigeons are cleared, gutted and washed well. Salt the outside and inside and sprinkle with pepper. Put to fry with 5-6 tablespoons of sunflower oil, by turning to golden brown on all sides

This is used most often in wild birds. cleaned, washed and singed birds held for 4-5 hours in a deep pot with milk, the liquid should cover them entirely. Occasionally birds turn. The meat of the game

Pigeons are cleared, sew and fry in the oil on all sides. Put them in a small pan, pour in the white wine and bake in preheated oven. Serve with boiled rice prepared with entrails of pigeons.

Birds are cleaned well, washed and put salt inside and out, then fry in heated oil. Put in warmed bowls and scatter the butter and pepper. Mushrooms smothered in some of the fat from frying added a

Finely chopped onion fry in butter and sunflower oil to yellowing, add cut into julienne salo and cleaned pigeons, birds of all fry countries. Pour the wine and boil for 2 minutes, add broth, salt