Sponge Cakes and muffins

Sponge cake with fig jam

Difficulty
Easy
Method

All products are placed in a bowl and beat with mixer until well blended. The mixture was poured into a greased and floured cake pan and bake for 20 minutes at a temperature of 160-180 C.

Walnut sponge cake with dates

Difficulty
Average
Method

Dates are cleaned from the stones and scalded with hot water. Leave to soak for 10 minutes, then drained and chopped or ground in a blender. Kernels are ground in a blender with 2-3 tsp sugar. Mix in

Color sponge cake

Difficulty
Easy
Method

Select starch depending on what color is cake. Beat eggs with sugar. Add starch and baking powder. Mix well and pour into greased cake pan. Bake in preheated oven at 180 C until ready.

Sponge cake with chocolate icing

Difficulty
Average
Method

Make a mixture of the butter, sugar, cocoa, wine and water, melted on the stove and remove the 1/3 cup for glaze. To cool mixture add the flour with baking powder and beat-4 egg yolks. Mix. Add the

Tricolor sponge cake Choli

Difficulty
Average
Method

3 Whip 1/2 cup sugar and 2 tbsp flour (such as kissing). The remaining eggs are broken down to whiten with remaining 1 cup, add sequentially water and the oil while stirring. Was added and flour

Sponge cake Deja Vu

Difficulty
Average
Method

Beat the egg yolks with the sugar, add the milk, margarine, followed by the flour, which are put baking powder and two vanilla. Whites of eggs are broken down into hard snow and added to the prepared

Sponge cake Queen Elizabeth

Difficulty
Average
Method

Dates cook for 2-3 minutes, peel and cut into small pieces. Egg mix with sugar, add 1 cup water, flour sifted with baking powder, salt, the oil and vanilla. Mix everything well. Finally add the

Sponge cake with starch and walnuts

Difficulty
Average
Method

Eggs are divided into white and yolk, flour through a sieve and added to it the baking powder. Egg yolks and sugar with vanilla beat with a mixer, add to beaten whites of snow and using a wooden spoon

Sponge cake * White and yellow *

Difficulty
Average
Method

Flour mixed with baking powder. Separate the yolks and whites. White: A 5 egg white is broken down into hard snow with 1/2 cup sugar. Was added with gentle stirring 1/2 cup flour. Yellow mixture: 5

Sponge cake with milk

Difficulty
Average
Method

Beat eggs with sugar and milk. To the mixture was added the baking powder and the oil and again stirred well. Add flour and optional ground walnuts. As break all products from the mixture separates a

Dresden cake with chocolate

Difficulty
Average
Method

The butter mix of foam with sugar, gradually add whole eggs and premixed with baking powder, flour and starch. Finally, add a little grated lemon or orange peel, rum and chocolate, broken into small

Sponge cake with orange peel

Difficulty
Average
Method

The butter mix with sugar until white. Add the egg yolks one by one, then the milk, grated orange peel and flour sifted with baking powder. Egg whites are broken down into snow with little of the

Sponge cake with coconut flour

Difficulty
Average
Method

The butter mix with sugar until white. Add the egg yolks one by one, sifted flour with baking powder, milk, vanilla, coconut flour and cocoa. Mixed well with mixer. Whip with a pinch of salt on hard

Sponge cake with rum and soda

Difficulty
Average
Method

Eggs are broken down with the sugar, add the oil in a thin stream, flour, vanilla, baking powder, grated lemon rind, rum and finally soda. Divide the mixture into two, one part is colored with cocoa