I want to ask where the oil is put in syrup or in mixture ?!

How hard is it by passing a new recipe to write the size of the baking pan and cup, each time asking the same questions.

very nice look and know that it is so nice and will soon try

oil there in the mix and syrup. If 1 packet of butter 125 g-will become even more beautiful.

If you use the same glass is not difficult to comply with the proportions and as a baking pan also turned its goliminata the cup and the total mixture. I think it is difficult to oriantira man.

Thank you very much!

vkusnahapka, in your recipe proportions can be met. But if we have a number of products and grams, using a beaker of 250 ml and 200 ml glass of other products must be reduced by a quarter. Example - use beaker 250 ml, 5 the number of eggs and 300 grams of chocolate - in a glass of 200 ml capacity, the eggs must be 4 and chocolate 240 g. Indicative diameter of the pan is not at all indicative. Cake you lean and suitable for Advent. If I do, I calculated that the total volume of the dough is 1800 ml, if you enjoyed cup with a capacity of 250 ml. What baking pan to be used? So, assuming that we want cake thickness 4 cm, taking into account inflation of cake - say double, released the following equation: 3, 14 x radius squared baking pan x 2 / inflation is double and four centimeters divided by 2 is 2 cm / = 1800 ml. Where it appears that the radius of the baking pan is 16, 8 cm. So for your quantity of products we need a pan with a diameter of 34 cm and height of the board 6 cm / 4 cm for the finished cake and 2 cm in stock /. Tentative definitely not straight his mathematical problem, there is no what to navigate.

I did today, like Mary with a glass of 250 ml. I pour the mixture to the heat in a poster / I have not measured / out because little quantity. Now at the time I swept it with the syrup I made from 2 pm. H. Sugar and 2 pm. H. Water, added a little lemon peel and lemon juice without oil to not be very greasy and sweet. For now I can say that maybe wanted a little syrup, but is consumed then I'll write again and will tell you how it happened.

So writing and twists it could be answered ,, so I did, and my cup is ... and baking pan is so big now I understand that answer is given by those who have made the cake. Marina you are super mathematician but I always ask these questions when I want to make a cake and I do not want to launch products, though not my recipe.

Come proportions *milliliters* to not dissatisfied. The recipe is my personal and is still under ustvarshenstvane if someone had done something added / edited by myself Ill be glad to write how he received.

Now I write and what was the result of the changes I made. Slowed syrup umishlenno not sweet and moist is good, but it became pretty sweet, so sugar can be reduced a little and I was a little syrup, I had yet to be soaked nice because semolina takes plenty of syrup. Overall we liked the cake, but there will be more changes. Now write and size of plaques in which Paiute - length 32 cm., Width 20 cm., Pastry, baked and moist is 4 cm, as you must be at least 5-6 cm. The deep. That is, if I think of anything else I'll write.

Here's the answer most - then thanks to pepolina for which I thank them.

I hope I have helped those who have decided to try the cake :)

Thank pepolina! I also Peko in such plaques. For me syrup was perhaps from this that there was oil and taste-really is sweet.

I'll have new details of the comments come in the recipe :)

is made! Welcome!

I love syrup sweets and this is another, which became a favorite! Thanks for the recipe!

I'm glad you like it!