175 g butter at room temperature
100 g sugar
1/4 tsp almond extract
200 g cleaned and ground almonds
60 g flour
1/4 tsp salt
fresh or frozen berries
Heat the oven to 160 C. Forms for baking (Tartalettes, baskets or muffins) to pan and flourt. The butter is well mixed with the sugar and almond flavoring were added were added one by one egg yolks and after each dough was well mixed. The flour is sieved with the salt and mix with the ground almonds. With continuous stirring at low speed to the fat mixture was added the milled flour with the almonds. The dough is distributed forms. Place top berries and lightly pressed. Tartalettes bake 30-40 minutes, until golden brown. Cool slightly and sprinkle with powdered sugar.