1 red pepper (can and pickle)
dill or parsley (can and pickle)
1 large carrot, pickled
grains boiled corn or chickpeas
leaf 1 leek
Photo added on
Eggs are cooked until firm (boiled 10 minutes). Carrot cut legs and using a toothpick to attach them to the egg stands for eyes put peppercorns, lips painted with chutney, nose cut of the pepper, half put kosichki of rippled pepper and other hair dill and olive cap half. Of leeks cut strips and punched hands. Lining up in the tray and decorate with corn messy past. Most important, anyone can fantasize how to decorate.