1 kg zucchini
3-4 cloves garlic
1 slice of stale bread or breadcrumbs
2-3 tbsp flour
150 g feta cheese - optional
sunflower oil, butter or margarine
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Courgettes grate finely (average) grater. Allow to squeeze nice (for meatballs). Squeeze well and mix with chopped onion and garlic, egg, bread crumbs, salt, finely chopped dill and optional feta cheese. Add the flour. The mixture is distributed evenly in greased pan with sunflower oil. Top pieces are put butter or margarine. Bake in a hot oven. Serve with milk-garlic sauce or salad. * If you cut out a circular shape are obtained * Baked meatballs Zucchini *. * Ideas - instead of butter to bake with mayonnaise, to sprinkle with cheese.