Ingredients
500 g lamb breast (ribs)
1 large potato
50 g peas
1 onion
1 green apple
10 olives pitted
1 tbsp tomato paste
2 tbsp butter
salt, black pepper and parsley
Photo added on
Photo author
eledra
Method
Lamb cooks and cleans bones. Broth of boiled meat strain. It put peas, sliced potatoes, onions and meat. Boil until ready vegetables. Then add the tomato paste, olives, sliced apples, add salt and seasoned with pepper. Dovaryava another 5 minutes. Serve sprinkled with parsley.
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Difficulty
Average
Tested
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