Babek in Pleven

Submitted by enr on 01 Sep 2007
Ingredients
1 kg pork
1 kg veal
1 mutton or pork tripe
1 tbsp (10 g) salt
1 tsp (5 g) pepper
1/2 connection savory
Method
Select fatty meat of both types, cut into small pieces or strips and poluizparzhva. Add spices. The mixture is filled paunch, which is placed in a deep dish, pour water and boil until ready. Leave for 1-2 days under gravity to form after keto kept in a ventilated area.
Containers:
Difficulty
Average
Tested
0 users
01 Sep 2007
Author
vg

Comments

Very easy and delicious.