Gizzards are cooked in salted water until ready. Drained of broth and are equally divided in four pots. Put on gizzard of processed cheese. Top of gyuvechetata put one pepper previously cut into small

Gizzards are cooked by antifoaming during boiling. Remove from broth and cut into pieces. Peoria is not discarded. Onions and carrots are cut into larger cubes. Mushrooms are cleaned and cut into

Gizzards, cleaned, washed and cut each 2-3 pieces cook about 1 1/2 hours. Chop freckles, carrot - diced. In a heated pan with oil put carrot, ginger and garlic. Fry for about 5 minutes. Add the onions

Put in a saucepan fat and gizzards until almost choke. Add the washed bulgur and cook a few more minutes. Cut the onion, peppers in in large pieces and carrots grated and pour it into the pan. Choke 3

Thaw gizzards are cleaned, cut into 2-3 pieces (do not use) and boil in salted water with vinegar. Drained, giving 200 ml broth. In a saucepan heat the oil and place cut in crescents and salted onion

Of fresh cabbage and carrots makes salad, seasoned with salt, lemon juice and sunflower oil. Peel the potatoes and boil in salted water. Once cooked drain and blend together with warm milk. Wash and

Chicken gizzards are cooked. In a pan melt the butter and put well drained gizzards. Fry briefly. Season with salt and pepper.

Chicken gizzards are cooked in salted water. The cornmeal or bread crumbs mixed with a pinch of thyme and basil. Eggs beat with 1-2 tbsp water and mix with grated cheese. Cooked chicken gizzards are

Beans soak up the evening with warm water. The next day put to boil water, which is then discarded. Put beans in a saucepan, add the chopped gizzards, onion and carrot, pour water and bring to simmer

Gizzards and hearts Boil in salted water and finally they are placed and livers because they need 15 minutes. In a pan with 4-5 tbsp sunflower oil fry onion, diced. Once you get a golden color add the

Gizzards are cooked and cut into small pieces. Mushrooms, cleaned and chopped, fried in fat. Mix with gizzards and all spices. Pour into pan and baked. When you are ready, grate cheese on top and

Gizzards are cooked. Stews in the butter onions, mushrooms and cooked and chopped gizzards. Stew is about 10 minutes and add the broth. As a boil add the fuzzy flour with a little water and thicken a

Cook pasta in salted water. Drain and put in a fireproof container. In a pan put the butter together with the ham and fry for 2-3 minutes on medium heat. Add giblets, peas and pour over pasta. Add the

Chicken gizzards are washed well and put in a pressure cooker to are boiled in salted water for 20 minutes. Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add the washed rice and mixed to

Gizzards are cooked and place in a greased baking pan with part of their broth. Add other products and bake in a moderate oven until ready.