Leaves and bottles is very important to dry. The leaves are picked, not dried in advance to pick when you want. As raw leaves, cut the stalks, put on each other - 5, 6, 7 sheets, so that it can be
Canned dolma leaves
Are harvested leaves of lime in May and early June, while still fragile. Wash thoroughly, soaked in water for 10-15 minutes and then milled for 2-3 minutes in boiling, salted water. Once cool, wound
Choice between good pickled cabbage and separate the leaves. The leaves are made of rolls and arrange in jars. Pour with lightly salted water and closed. Sterilized 25-30 minutes. Used to dolmas.
On spring are selected young vine leaves before it is sprayed vineyard. Wash well and arranged in 10 sheets of 4 piles. Wound on tight rolls and arrange makes compote in a jar. Put salt and dill. Pour