Dissolve the yeast in lukewarm milk, add salt, sugar and mix well. Add sifted flour so as to get tight, soft and smooth dough. Baking tray Grease. Tear small balls, stack them next to each other in the tray. Left to rest for half an hour. Prepare dressing - the fat, the cottage cheese and eggs and mix well pour buns. Bake in a moderate oven until golden.