Baked chicken with red beans

Submitted by enr on 25 Nov 2010
500 g chicken fillet
850 g canned beans - chili (red beans, kidney beans)
2 onions, chopped
2 red peppers, chopped
200 g crème fraîche or sour cream
200 g cheese, shredded
salt, pepper, cayenne pepper
few tbsp salsa (optional)
1 tsp ground cumin 1 tsp flakes or dry thyme
fat for frying and baking
2-3 tbsp chopped parsley
Heat the oven to 200 C. fillet cut into strips, add salt and fry in a little oil. Add the peppers and onions, put lid, stew a few minutes, then fry briefly. Insert beans with liquid from canned and fresh cream, allow to boil and boil on low heat about 5 minutes. To put spices, including parsley. If the dish has to be hotter, and put salsa. Mix well and transfer to a greased tray. Sprinkle with cheese and bake about 20 minutes. * To dish goes crusty bread and fresh green salad. * If you use cumin flavor is like chili con carne. Then do not put thyme and back when put thyme, cumin is not used. * The dish may not brown, but he put a few tomatoes, diced, put together with beans. A few tablespoons processed cheese give too much good taste. In this case, care should be taken with salt.
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25 Nov 2010