Base: The biscuits are ground in a blender or nice are broken into small pieces, mixed with melted butter, sugar and gently broken egg white . Bottom round baking tin with a diameter of 24 cm is stood

The oven is heated to 180 degrees C. 2 liters of water are placed on the stove to boil. Meanwhile, orange peeler with potato peel peel 6 strips, each about 7h2 cm. In skillet heat up orange peel, 3/4

Crushed biscuit mix with the butter and the walnuts and spread on the bottom of the form, size 26-27 cm. Put it in the refrigerator. Beaten cream cheese mixed with sugar, eggs, vanilla, banana puree

For the base biscuits are crushed and mixed with sugar, cinnamon and comminuted walnuts. Add the soft butter and pour in the form of cake. Presses are nice, making a wall to stop the filling. Put it

Preheat oven to 180C degrees. Apply lightly grease a baking dish tray with peelable bottom diameter 23 cm. In a small vessel razsheetaytesmlenite biscuits and the oil. Pour the mixture in the form and

Form with Detachable bottom 20 cm is stood with baking paper. The biscuits are ground finely, mixed with the melted butter and mix well. Biscuit mixture is poured into the tray and spread on bottom

23-inch greased form with removable bottom is wrapped well with two layers of aluminum foil (can be omitted if not bake in a water bath) . The ingredients for the base are mixed to homogeneity, and

Dedicating the yolks from the whites. Stir first whites until they foam. Then add sugar and whip until they are fluffy. In another bowl, beat the cream the feta cheese (better to be at room

Combine all ingredients in a given sequence, to produce a dough. Separate into two equal balls which are wrapped in transparent foil and left in the chamber for about 30 minutes (or until firm dough

Put the biscuits in a blender. Grind them into pieces, add the butter and grind a little more to get oil crumbs. Spread bottom and sides of a baking dish with baking paper and pour oil crumbs. With

First you need to prepare the base. In a food processor or in a plastic bag using a rolling pin, crush the biscuits crumbs. Add sugar and pour the melted butter. Hands mash nice crumbs, so that the

The oven is preheated to 160 degrees Fahrenheit (or 325 Fahrenheit). The biscuits are ground or crushed into fine crumbs (you any mill can be put in a strong envelope and crushed with a hard object)

The biscuits are ground or crushed very finely. Mixed with softened butter - to become oily crumbs. Place in a greased cake form with removable bottom and a diameter of about 20 cm. Pressed very well

Preheat the oven to 160 C. oiled 4 ceramic shapes for muffins (or whatever you have) and their walls with strips of baking paper moistened with water and drained. Put a biscuit at the bottom of each

Crushed biscuits very finely, add the melted butter and stir until crumbs. Crumbs spread in fsunflower covered with oil pan and nice are pressed by a board formed by the edge of the tray. The cottage