Ingredients
800 g potatoes
100 g butter
300 g of milk or cream
400 g minced meat
1 onion
30 g feta cheese
salt, pepper, nutmeg
Photo added on
Photo author
Black_Beret
Method
Boil the potatoes and prepare thick paste with milk (cream) and 50 g butter. Season to taste with salt, pepper and nutmeg. In a pan, heat about 30 g butter and fry the onion, add the minced meat. Fry, stirring 6-7 minutes. Season to taste with salt and pepper. Brush with butter walls of the vessel, which will be baked dish, pour half of the puree, the meat on top and the second half of the puree. Sprinkle top with grated feta cheese. Bake about 15 minutes in a preheated 200 ° C oven. To the meat can add mushrooms or chopped bacon, finely chopped fresh herbs to taste, etc.
Containers:
Difficulty
Average
Tested
0 users
Source
is confectioner
Comments
Great look!
It seems to me it is delicious. Will try it soon.
Vesi that something like shepherd's pie you going?