Washed cut zucchini lengthwise into 12 thin slices. Blanched for 2 minutes in salted water, drained, placed in cold water and drain again. Fish fillets sprayed with lemon juice, coriander, salt, white

The butter melts and it put the mushrooms, cut into thin slices. Stir until the water evaporates. Add flour, stir briefly and add the wine and broth. Once the sauce thickens, season with salt, pepper

Fish add salt and sprinkle with pepper. Once mature for 10-15 minutes, add some flour and fry in very preheated oil until golden color. Remove to a warm plate. In the fat from frying sauté chopped

The pieces were spotted turbot with lemon juice, add salt and pepper scatter. After the stay 10-15 minutes Oval in flour and fry in very preheated oil. Remove the fat and fry the onions and potatoes

Fish is cut into small pieces. Boil the broth from the head, bones, celery, carrot, onion, fennel and basil and strain. Fry the meat is fish in sunflower oil to yellowing, pour part of the oil, add