Baklava with starch

Submitted by enr on 19 Oct 2010
500 g filo pastry sheets
1 cup walnuts
200 g butter
5 eggs
200 g starch Vanilla
10 g baking powder
2 vanilla
# For the syrup:
600 g sugar
800 ml water
juice and rind of 1 lemon
Baklava with starch
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Eggs, starch, baking powder and vanilla beat with wire. Take two filo pastry sheets and are coated with a spoon the mixture, sprinkle with walnuts, rolled on a tight roll, then cut into pieces. Arranged on a tray, previously greased with butter. The remainder of the butter is heated and pour pieces baklava. Bake in a moderate oven until browned. Baklava cool pour the boiling syrup, allow to take about 12 hours, after which it is ready for consumption.
1 user
19 Oct 2010


Here's something new (for me) - starch baklava. Will try. Sounds very good.

syrupy pastries here are respected and this is one of our favorite baklava.

Bravo !!!Will surely try!

And for me is something new this recipe and I also think it a try. Sounds very interesting, well done!

Unusual baklava with a unique taste. We like. I did it with starch *Strawberries*, for it is in pink. I had nuts (particularly lazy to me crushed), and with them I am sure will be even more delicious. Became very juicy, but it was not severe. At first I put sheets over the mixture, and then I saw that I would not go and took to economize (Spread a very thin). More delicious are those with thin layer. Anego, thanks for the recipe!