Peel the potatoes, cut them into cubes and cook them in salted water. While the potatoes are boiled peel and grate carrot, chop the onion. Once the potatoes are cooked mash them and add them to the
Potatoes are cooked, peel and smash with the press. Leave to cool. Add crumbled feta cheese, olive oil and spices. Optional can add more olive oil, then Appetizer becomes like paste.
Boil the potatoes and carrots. Once well cooked potato peel and scrape the top layer of carrots and mash them with the butter, milk, the feta cheese, egg and add broth, salt and processed cheese. Cut
Lettuce put to bed, top is made as a kitten from mashed potatoes and garnish as salami served on cheeks kitten and part of ushletata, pickle tongs and eyes, olive color of the eyes, tongue and pepper
Boil potatoes well, mash them with the butter and a little salt to a smooth paste (is thick and homogeneous). Spread mashed potatoes in a suitable bowl and shape the face of our Santa Claus. His hat
Potatoes are creased, while hot, add margarine and again crease. Gradually add processed cheese and cream the feta cheese, stir well until all products are mixed well and good melt, not chunky. With
Cook potatoes, peel and Strain puree. Mushrooms are cleaned, washed and boiled separately in a little salted water, and then was drained and cut into pieces. The butter is put in a pot on the fire and
Peel the potatoes and cut of 2, put in a saucepan with a little salt to boil. Remove them and smash. With a little (about 1/2 cup) of water in which mumbo diluted. Grate the onion and add, the oil and
Boil and peel the potatoes. Once the potatoes are cooked, blend them, adding the garlic cloves and salt them. Add warm milk and blend until smooth mixture. Add the egg yolks and mix them with the
Peel the potatoes and boil in salted water. After readiness smash. Wash the spinach very well, put it in a saucepan with salted water, along with parsley and boiled until soft. After standby drain
Puree is divided into 3 parts. One remains so in the other put the tomato paste and mix well. In the third put milled and chopped spinach and mix well. In suitable fireproof container sprayed puree
Grind the garlic in a mortar. Cook potatoes and smash. Garlic is added to the potatoes, add milk, salt and stirring continuously added to the oil and lemon juice and stirred until a uniform mixture.
Cook potatoes, peel and blend, then flavored with dill. Sausage cut into small pieces. Spread potato mixture gently, put the corn, the feta cheese and sausage and make a ball, but the filling to stay
Potatoes Strain and leave to cool down, put it ground pepper and spices, mix well. Added by Ira until the desired density. If necessary, add salt. Consumed cold. * Instead of kefir can put yogurt