Ingredients
500 g of fish
2 onions
1 carrot
2 potatoes
1/3 cup rice
4 tbsp sunflower oil
salt
pepper
lovage
celery
Photo added on
Photo author
magi71
Method
Fish wash bay with cold water and boiled. Remove and boned. In broth put finely chopped onion and carrot, then add the cleaned and washed rice. Once everything is tender put the diced potatoes and flavored with spices. Add the fish and remove from fire. Sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
4 users
Comments
bravo Maggie very tasty I added a handful of tomatoes and vermicelli really wonder
tomato is also a good addition! A principle of soup with fish put, but in this version I decided to not disappoint. Thank you flowers!
all home osobrnno do not like a lot of fish, but this supichka her Eat with pleasure! great and easy Maggie, bravo!
Thank you, I'm glad you like supichkata!
In the same way, and I do! Greetings!
Last night we had fish all night and we had good luck, good catch, currently do chorbichkata recipe is simply amazing, thank you so much!
Thank you very much, it's really easy and very tasty supichka :)
super recipe - easy, healthy and delicious
What fish is suitable for soup? I've never cooked fish soup.
A little late with the answer - use river fish, even the heads and tails of the big carp and silver carp are very suitable!