Baklava with thin filo pastry

Submitted by enr on 02 Dec 2003
Ingredients
600 g flour
1 tsp (5 g) salt
250 g walnuts
200 g butter
700 g sugar
Method
Involved dough flour, salt and water as you take . 35-40 is rolled thin sheets, which spread to pozasahnat. Minced meat walnuts mixed with 1/3 cup (70 g) of the sugar. In a greased pan with melted butter put poluzasahnalite peel two, each layer sprinkled with walnuts, Reddy while fill the tray. Baklava is cut diamonds, pour the melted butter with and bake in moderate oven until top is golden. Baklava cool pour syrup made from sugar and remaining 1 1/2 cups (300 ml) of water.
Containers:
Difficulty
Average
Tested
0 users
02 Dec 2003
Author
vg

Comments

Very tasty baklava.