Bamiam goreng is a dish for use of the residues. Meat, vegetables typical of the region. The pasta is boiled under the direction of the pack and leave in a colander to cool. If to be put and the egg is cooked omelet 3 eggs and soy sauce, fry and cut into strips. Onion cut into circles, green onion slices, chopped spinach. Pepper cleared of seeds and cut into long strips. Fry onion in 2/3 tbsp sunflower oil, add the remaining vegetables and doparzhva another 4-5 minutes. Place a paste and stir for about 5 minutes. Add omelet, soy sauce. In BAMI goreng can put virtually everything. It is important to tamper with typical spices and vegetables remain slightly crisp. Indonesian: BAMI = paste goreng fried =. Ketjap Manis - sweet soy sauce. Ketjap Asin - spicy soy sauce. Sambal manis - paste of roasted Spanish pepper. Sambal oelek - chili paste on the basis of red chillies.