Ingredients
500 g peel
200 g feta cheese
200 ml fat - butter, sunflower oil or lard
200 ml carbonated water
3 eggs
Photo added on
Photo author
pepina71
Method
At the bottom of the pan put 2 goals peel. Leave 2 and above. Half of the remaining crushed in the tray on top crush the feta cheese on top and the other half is crushed wafers. Covered with two goals. The banitsa cut like a cake of 8 pieces. Pour the hot fat and then beaten eggs with carbonated water. Bake in preheated oven.
Containers:
Difficulty
Easy
Tested
6 users
Comments
I know this pie as the pastry fast. It makes it very quick and easy. Try to do at home. Except that is done very quickly and easily, it is very very tasty.
What if I do sheet?
If you're boring sheet - not put carbonated water.
Thanks!
Banitsa became super. Delicious and done quickly. Congratulations!
I might have prepared became perfect. Bravo
I had soda, put Sprite. Very nice recipe, delicious pie.
This is a pie that is most often done at home :) (put more eggs and uttering sheet without smashing them). Becomes very fluffy and delicious :)
interesting recipe. It was a great pie
is our favorite! :)