Ingredients
          500 g filo pastry sheets
          250 g smoked turkey fillet
          250 g cheese
          100 g olives
          2 L-size eggs
          sunflower oil
               
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              Photo author
              pavettoo
          Method
              Fillet, cheese and olives cut into small cubes, mix with beaten eggs and the filling is ready.   A crust smeared with sunflower oil and put it on another. Thus obtaining two-layer, spread with sunflower oil sheet which also smeared with sunflower oil and spread the stuffing. Rolled up and put in a buttered pan, starting from the center to the periphery. Place in a preheated oven at 160C degrees and bake until browned surface.
          Containers:
  Difficulty
              Average
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