Muffin pan shape and arrange pre-cut squares filo pastry sheets (3 layers are better). Beat the eggs with the feta cheese and fill each basket with a spoon. Cover with 3 more plastcheta of chopped peel, again put the filling, then turn onto the ends of the peel inside and cover with stuffing. Stir milk with olive oil and put one scoop in each basket. Put to bake for about 20 minutes when the banitsi are ready to arrange them in a thin slice of tomato and sprinkle with fresh basil, return them in the oven for another 5 minutes.