Ingredients
2 cups (400 ml) milk
4 slices of dry white bread
4-5 pickled or fresh cooked mushrooms
1 egg
1/2 onion
3 tbsp (30 g) flour
pepper
parsley
salt
fat frying
Method
Hub of bread soaked in milk, triturated through a sieve, add the flour, beaten egg, chopped mushrooms and onions. Season with salt, pepper and parsley. Spread the bottom of the pan with oil and heat strongly. Pour 1 ladle of dough. Pancake fry until browned, turning and fry the other side. can be filled with a mixture of finely chopped ham, pickles and mayonnaise.
Containers:
Difficulty
Average
Tested
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