The amount of fruit in the finished form - peeled, cleaned. fruit thoroughly wash, apples and pears are peeled, quince not peel; Cut seminal part. Make a syrup of sugar and water. After boil put

That amount is skinned and seminal piece of fruit. fruit thoroughly wash, peel and remove the seed part. First option: At the appropriate tray fruit is cut into pieces or grated. Sprinkle evenly with

Used ripe acquired its characteristic yellow pears. Wash fruit and peel. Cut into pieces or planed in large pieces grater and place in a deep dish with 2-3 inches of water. If necessary make more

Fruit for compote pears should be ripe with flavor and aroma. May be prepared from peeled or unpeeled fruit cut depending on the size of halves, quarters or eighths. Cleared seminal part. The jar is

Pears and apples are peeled and removed them bolls. Of prunes and peaches remove the stones. Then they are cut into cubes. Thus prepared fruit sprinkled with sugar and let stand overnight. The next

The pears are peeled, cleaned of seminal part and cut into cubes or slices (if smaller). Sprinkle with sugar and let stand at least 12 hours. Add 1 cup water and cloves and boil until pears become

The fruit is grated or finely. In jars lining layers with a thickness of 1 cm sequentially from fruits, as between rows sprinkle 3 tbsp sugar. Top put 2 tbsp sugar. Insert the stopper, sealed

Autumn varieties of pears, ripe, washed and arranged in a container, the bottom of which were placed leaves of pears. Between the lines and pears at the top also put such leaves, and in the middle -

Selects healthy neprezreli pears. Washed and arranged in court. Flooded with water. Leave to stand for 5-6 days. Pears harvested amber. Add chopped mustard, placed in a cloth bag. Perry is pressed