Bean Salad Mom Vanya

Submitted by enr on 16 Sep 2011
2 kg beans (cooked)
2 kg carrots
1 kg pickles
5 kg red peppers peppers (roasted, peeled and cut)
5 kg of tomatoes (crushed and boiled)
# For the marinade:
300 g sugar
300 g vinegar
5 tbsp salt or to taste
1 liter sunflower oil
# Spices:
10 g of dry mint
30 g dry garlic granules
Bean Salad Mom Vanya
Photo added on
Photo author
Carrots, peppers and cucumbers are cut into rings. Boil the marinade and put carrots - boil 15 minutes, add the peppers and boil it for 15 minutes. Remove from heat and add the cucumbers, tomatoes and beans. Mix well add the spices. Filled into jars and cook 15-20 minutes.
1 user
16 Sep 2011
aunt Vanya


This recipe know it, is a big yummy ... Only that would tell me how this dose jar out.

mother in me makes this salad, but also the products added and boiled peas. It is suitable for furniture and for the main course. Sometimes, in winter it fry with 2-3 eggs, also becomes very tasty.

For products not mentioned peppers. May I ask - why the jars are boiled 30 minutes? It's all cooked before that?

Aunt Vanya said 30min. and this is not questioned her. For peppers apparently I missed will be corrected. Yet I have not cooked but it soon will be. I have no idea of ​​how many jars will come.

This is pure pickle, at least we in it to do all raw boil and put in jars

pakostnik I do not know your aunt Vanya and therefore its word is law for me. Your answer to my question is childish. You can ask her aunt Vanya (or mom Vanya, according to the recipe name) and then to answer. @ Nina_159 Pickle vegetables are fermented in brine or marinade.

Hello. If I put tomato paste ready, how much and how to put the jar out of these products?

Petya, 2-3 jar home. mashed'll reach for gastichka salad. The jars are according to size, at least 20 jars. It is very tasty, you'll like it.