Ingredients 300 g beans 60 g butter salt 1 tsp (5 g) red pepper parsley Method Gets cooked beans well and drain the water. Separately, melt the butter and add it to the red pepper and salt and finally and parsley finely chopped. Add to the beans and stir gently. Containers: Main Dishes Vegetarian dishes Vegetarian dishes with beans French cuisine Beans dishes Difficulty Easy Tested 1 user 01 Dec 2002 Author vg Comments Although the products are a little dish becomes a unique taste. Try and you will not regret.