Remove the skin and fat from the meat after which is salted with Himalayan salt, pepper and 1 tsp olive oil and bake in a pan to change color on each side for a few seconds. Then the meat is poured

For the meat: The skin of bacon cut bacon and cut into pieces with a thickness of 0.5 cm and 4 cm length. Cut the meat into large cubes with side about 5 cm. Chop the onion slices and carrot on wheels

The meat should be about 1 cm thick. Salt with salt and pepper and add some in 2/3 of the flour. In a pan heat butter with a little sunflower oil and fry the meat on both sides for about 2 minutes per

The meat is divided into steaks, sprinkle with salt and pepper and crushed. Watered with wine and remain for about 18 hours, then it is coated with mustard, olive oil and soy sauce and remain for

In a deep pan or small pot mix cow butter and the oil. This oil fry the onion and cut into small cubes veal. Season with a little salt and pepper. When the meat is tender and is almost ready, add the

The night before being cooked, the fillets are hammered into very thin steaks, which are arranged in a baking dish on each other, like each other put sliced ​​onions, sprinkles is garlic powder and

Cut the veal into small bites. Soak it in a marinade of red wine, bay leaf and pepper. Allow to stand for two hours. Then fry the meat in butter. Boil rice. Pre-cut vegetables fried in the butter, add

Knuckle is cut into discs, are made grooves on the surface. Shpikova Any piece with a clove of garlic, grains allspice and bay leaf. Sprinkle with salt and pepper. Fry in heated washer sunflower oil

Cut the meat into cubes and fry in the oil on all sides until browned evenly. Add the vegetables (carrots, onions, mushrooms), bay leaf. After braised (about 5 minutes), add the wine, tomato, salt and

In sunflower oil fry chopped onion. Tenderloin cut into slices and add to the onion. After having pozaparzhilo tenderloin, add sliced ​​mushrooms. Add spices, sliced ​​bacon, rice, wheat, raisins

In a pan getting hot a few tablespoons sunflower oil and fry the ribs until golden. Then transferred in a clay pot and fat reserves. Onion cut into quarters, carrots and leeks - slices and fry in the

The meat is cut into cubes and pour 2 cups water and boiled. Add half an onion, carrots and potatoes, cut into chunks. Insert and sugar. Coarsely chopped onions (2 heads) fry in the oil about 3-4

Cut the meat into cubes. Rolled in flour, then put in a colander and shake to remove excess. In a saucepan, melt the butter. Meat fry well for about 5-6 minutes. Add salt and add pepper. Bacon is

In a pan fry the onions, mushrooms and carrots until tender. Remove them and in the same oil fry the meat, cut into steaks, about 10 minutes. In a saucepan put the meat on it is placed slightly fried

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the