In Bidart Svezhenski

Submitted by enr on 01 Dec 2002
5 cups (1 liter) milk
5 cups (1 liter) water
5 cups (1 kg) flour
1 tsp (5 g) of baking soda
3 eggs
250 g salo
250 g butter
1 and 1/2 cup (300 g) feta cheese (cottage cheese)
Eggs are broken well and pour in the milk mixed with water. Them under constant stirring the flour until the mixture is slightly thicker than boza. Finally add the baking soda and salt. Heated hot plate (or pan) is smeared with salo and on it ladle pour the mixture. When the edges of the leaves spread out on the surface of the mixture saci begin to raise, using a flat wooden spoon, scoop he turns to bake the other side. Prepared in this way ten leaves are arranged in the pan, as between them sprinkle a little butter and crumbled feta cheese or cottage cheese. Top Pour remaining butter. The banitsa cut into diamonds and bake in not very high heat until browned. Instead of feta cheese or cottage cheese, the banitsa can be prepared with chopped walnuts. In this case, as cool, it poured with syrup.
Very difficult
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01 Dec 2002