Biscuit layered cake with fruit

Submitted by enr on 08 Dec 2007
Ingredients
600 g biscuits (4 pack)
250-300 ml milk
4 tbsp cocoa
1 cup powdered sugar
100 g butter
3 bananas
3 apples
sweet cream mixing
Biscuit layered cake with fruit
Photo added on
Photo author
sabri_kz
Method
In a large pot is broken biscuits into small pieces, pour in the milk and stir well. In another court put cocoa diced bananas and apples and powdered sugar, mix well and this mixture is added to soften cookies. The mixture is well stirred and poured into a cake form. Pour in the melted butter and put in refrigerator to set. Then removed from the mold and decorate with cream shattered.
Containers:
Difficulty
Easy
Tested
1 user
08 Dec 2007
Author
taniataseva

Comments

It is very good :)

I do something similar, but without fruits and tell him stirring cake :) but I like your version

Looks good and too easy. Will try to make it.

very delicious, try it and see! Thanks for the wonderful recipe. Today I have guests and will do again :)

Hello, I want to ask things that are mixed with a mixer you have to do?

Let her answer, although I have not done the recipe. Biscuits mixed with a spoon, in seconds. The same applies to the fruit. Only cream you'll need a blender, if you do not want to fight with the wire, which is quite tiring :) But if you do not have a mixer, you can buy cream in a vial. Well, not like a broken home, but it is better than nothing;)