Ingredients
500 g noodles
1 tsp (5 g) salt
60 g butter
cheese 70 g
Method
Noodle place in a baking dish and blot in a hot oven to pinking. Placed in 1.5 liters of boiling salted water and boil on low heat until absorb the water. Pour hot butter and partitioned, which scatter with grated feta cheese.
Containers:
Difficulty
Easy
Tested
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