Boliarski dolmas

Submitted by enr on 05 Oct 2010
800 g chicken
200 g chicken livers
100 g mushrooms (can canned)
1 cup rice
1 onion
3-4 with. l. sunflower oil
1 tsp paprika
seasonings of your choice, salt
leaves sauerkraut
1 and 1/2 cup cabbage juice
Boliarski dolmas
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Livers scalded with boiling water, drain them and cut them into small pieces. Fry the chopped onion in the oil, then add 2-3 minutes livers. Fry a few more minutes and add the rice with spices. By pozaparzhi rice, add chopped mushrooms, pour 1 cup hot water and choke until the water is absorbed by the rice. Cut the meat into chunks so as you leaves. Take 1 cabbage leaves, put a piece of meat and a bit of rice turn of dolma and stack in a greased pan or stew. Stacked with plate pouring cabbage juice, cover or put foil and bake until the dolmas take juice (hour and half hour). Optional can make a sauce for dolmas and catering to flights with him.
1 user
05 Oct 2010


I liked the recipe, rich combination of products and flavors. Mariyanche if you have time and write the recipe for the sauce with which You pour says.

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I'll try, be sure!

Today cooked these leafs and only missed the chicken livers, because I did .. but became super, all of them much liked, including 17 months my son! :) Well done and thanks for the recipe!

Today is the day peacock and tradition in our family to prepare these leaves, my mother in law called them COCK tinsel, because always wheel cock on this day in honor of that we have sons and of meat and offal did these leaves .