500 g flour
a little salt and sugar
100 ml sunflower oil
10 g yeast dissolved in lukewarm milk
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Involved dough in a standard way and leave the warm to rise for about 40 minutes. Then knead lightly and dividing the balls that are rolled in a variety of forms optional, spiking with a fork and smeared with sunflower oil and allowed again to rest for about 15-20 minutes, and then patterned to scatter with salt and bake in moderate oven at 180C until ready somewhere to 15 minutes. Can be baked on paper.