The feta cheese is cut into thin slices with a thickness of about eight millimeters if PANIC Processed Cheese they just melt in breading and fried. Breading products confuse well as the density is determined by dipping the finger - the mixture should be retained. If thick, add a little yogurt, if rare - a little cornmeal. Each piece of feta cheese dip in breading and fried until golden in a highly heated fat.