Cake with almond cream and plums

Submitted by enr on 11 Oct 2012
600 g Dough 1-2-3, made with baking powder
800 g blue or red plums
# For the cream:
1 liter milk
1 package cream pudding powder
200 g marzipan
1 cup sugar
4 eggs
vanilla 2
# For sprinkling:
4-5 tbsp sliced ​​or chopped almonds
4-5 tbsp sugar
Cake with almond cream and plums
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Heat the oven to 170 degrees. The plums are washed and cut into halves or quarters. shape with dimensions 25x40 cm covered with a dough which is pricked with a fork. Bake for 7-8 minutes. Milk separate 200 ml and they blur the pudding. Boil remaining milk with vanilla and sugar. Pour fuzzy starch churning wire. Boil for one minute, stirring vigorously with a wire. Remove from heat and add martsipanat, crushed or finely grated. Stir until melted. Finally, put the eggs, one by one, after each of them confused until his assumption. The cream is poured into a baked dough. On the cream rank plums pieces with skin down. Not pressed to sink. Cake bake 1 hour. 20 minutes before end of baking pastry, sprinkle with sugar and almonds, and doopicha. Allow to cool completely to tighten cream. * In the dough in cream or sugar for sprinkling can add cinnamon, cloves, or both. * Рецепта Dough 1-2-3
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11 Oct 2012