Cake with hazelnuts

Submitted by enr on 15 Aug 2010
4 eggs
200 g sugar
125 g butter
35 g cocoa powder
280 g flour
150 g raw hazelnuts
Beat four eggs with all the sugar until creamy mixture. Gradually add the melted butter. Then add mixed with cocoa and sifted flour. The resulting homogeneous mixture is poured into a pan with a diameter of 22 cm without her pan. Before put to bake sprinkle hazelnuts so as to have the entire surface. Bake in preheated oven at 180 C about 30-35 minutes. Consumed slightly chilled or cooled down.
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15 Aug 2010


Why, they say, given the products? - Otherwise it sounds very tasty and will try ...

Given the price of hazelnuts. Which is extremely high, it can be defined as the cake of the poor.

original name was *Sweet for the poor*, but it changed when editing the recipe, as it was not particularly good.

Strange I do not see what is wrong in the title of one dish, and as regards the price of hazelnuts, but not necessarily to use hazelnuts can also walnuts, peanuts, peeled seeds, etc. And the title *really do not know, but I guess because of the small number of products in the cake.