4-5 buns for doner
150-200 g smoked salmon slices
200 g cream cheese or Philadelphia spices
few lettuce leaves
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The buns are cream cheese. Top evenly distribute the salmon slices and lettuce, sprinkle with optional salt and pepper and rolled up. Rolls are sliced like sushi. Can be served immediately or cover with plastic foil and leave in the fridge for half an hour to cool slightly.