Minced meat is kneaded with grated onion, soaked and drained bread, pepper, cumin and savory. Divide into 8 balls. The skinless sausages cut into 4 pieces. The cheese also cut into 8 cubes. Each ball of minced meat is placed in a piece of skinless sausage and cheese and well formed as a meatball. Each patty is placed in a larger piece foil and rolls of candy. Put them in a pan with the seam up and bake 40 minutes at 220 C. Instead skinless sausages and cheese can put pickles, mushrooms, boiled eggs, boiled vegetables. For garnish Бонбончета potatoes - bake together.