Ingredients
800 g carrots
250 g goat feta cheese
80 g prosciutto
60 g capers
1 tsp Dijon mustard
salt and pepper
oil
lemon juice
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Photo added on
Photo author
magecreations
Method
Clean and carrots grate them. Shred ham into small pieces. Cut goat feta cheese strips 1 cm thick. Start arrangement of salad in bowl arrange grated carrots. Add ragged prosciutto and capers. Top put strips of goat feta cheese. Prepare a dressing of olive oil and lemon juice and mustard. Season it with salt and pepper. Pour salad dressing. * Crunchy salad and useful.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://magecreations.blogspot.com/