Caviar Zucchini mother-tongue * *

Submitted by enr on 23 Jul 2012
3 kg zucchini
1.5 kg peppers
2 kg tomatoes
10 tbsp vinegar
2/3 cup sugar
2/3 cup sunflower oil
1 bunch parsley
1 bunch dill
2 heads of garlic
Caviar Zucchini mother-tongue * *
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Peppers cleaned of seeds and baked; Tomatoes are blanched in hot water for a few minutes, then peel and finely chopped. Courgettes are grated salting and then drain the water. In good deep dish put the fire first chopped tomatoes and once separated them from water poizpari consistently add grated zucchini, chopped peppers, chopped or pressed garlic, salt. The constant stirring is required. Spawns is ready after about 40-45 minutes. Season with chopped dill and parsley, warm dressing made from vinegar and sugar, and finally the oil (heated to tsvarkane). Pour into warm sterilized jars and (of boiling water) for 10 minutes.
4 users
23 Jul 2012


s very far winter, but shte try it for fresh consumption. Sugurna'm sure this is delicious dill and chesancheto mmm ... but zashto this sweet name of the recipe or I neshto not shvashtam !?

Annapeeva, I'm glad that you liked the recipe! Winter is really far away, but now is the season of zucchini! And the name: with this title I found it on the internet and decided not to change! I am married 15 years and have a golden mother in law, so for me the title associate good feelings! :)

And I loved and saved in Favorites will do it for fresh consumption that this year there are fresh vegetable grace of nature. Mother-orris if your gold then you have a diamond-law, so I'm with my daughter.

Great idea for preserves! Will surely do :)

Thank you girls, flowers, made me blush. Glad you like the recipe! :)

It was very tasty, and I added 2 chillies hot bread quickly over. I made 2 zucchini, 2chushki, 2 tomatoes and 2 chillies next time I will redouble my products. Congratulations for the fantastic recipe.

flowers, the idea of ​​adding hot pepper is super! And I will try!

I have prepared this caviar - for direct consumption in less quantity. Well, what to say - a great ... I love these dishes. Little changed technology: (i. E. The method of preparation) - Peko in the oven, not because I stood in front of the stove. Fantastic dish, side dish, appetizer ... which as he likes. I intend to prepare a full dose recipe and jars for the winter. It will be great to open your jar in the winter and to remember the taste of summer ...

Darina, thank you for the trust to the recipe!

upload a photo, but I have not written a comment. The reason was that I overdid it with the salt, the guilt is all mine. If I had not Presolana was super! ;)

Today I did something I'm wave preserves these days. It is very tasty. I have a golden mother-and many understand, and will bring it to try:) Thanks for the recipe.

Nellie, thank you for trusting us! :)