250 g cream cheese
1/3 cup sugar
1/2 cup cream (plant or 30-35% fat)
100 g tobleron or other chocolate
1.25 l vanilla ice cream
With mixer crash the feta cheese, sugar and vanilla in a smooth cream. Gradually add cream, stirring was not stopped until a homogeneous mixture. This mixture, the chopped chocolate and slightly softened ice cream mix. Put it in a box and seal, leave in the freezer for 4-5 hours or until firm entirely. Serve and decorate and garnish of your choice. * In the mixture can be added and broken chocolate or biscuits before you put in the freezer.