Flour seasoned with salt and pepper fillet roll in flour, then in egg. Arrange them in a buttered baking dish, sprinkle them on as premixed butter, parmesan and breadcrumbs. Screw with foil and bake at 180C for about 20 minutes. Outta fthe oil and bake another 10 minutes. In a bowl, stirring chopped tomatoes, basil and garlic spread on fillets and bake another 3-5 minutes.