1 chicken or about 1-1.5 kg chicken legs or
200 ml ketchup
2 tsp mustard
100 g mayonnaise
seasoning for chicken (used Pikantina - 20 g)
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Wash and cut portions of chicken / meat and place in Crock-Pot. Sprinkle with spice and nice rub her chicken. In a bowl mix the ketchup, mustard and mayonnaise, diluted with 300 ml warm water. Watering with meat mixture and cover with lid. Turning on a Grade II Hight for 4 hours. Serve portion of meat, a little sauce and 1-2 tablespoons boiled / fried rice. To toppings can add a few slices of pickles. The recipe can be made in ceramic or refractory container - put it in a cold oven and bake at the beginning of the 200C, then to 150C for about 2 - 2 1/2 hours. In this case it is important to refill at least 200 ml water and be careful to not turn aside.