Ingredients 4 chicken fillets 50 g chips 50 g breadcrumbs 50 g flour 2 eggs salt, pepper sunflower oil for frying Photo added on 15 Oct 2010 Photo author melek Method Fillets are crushed thinly and sprinkle with salt and pepper. Breadcrumbs mixed with in small pieces the broken chips. Fillets are rolled in flour, dip in beaten eggs and rolled into flakes panada. Fry over medium heat until golden. Containers: Main Dishes Chicken Dishes Chicken breasts Difficulty Easy Tested 1 user 19 May 2010 Author melek Comments My mother did the same, only that bites. Depending on what type of flavoring benefit chips to a lot of different options. We most like them with Pringles Cheese & Onion.