Saute onions, rice and finally the minced meat. Put spices. Pour 2 cups water and simmer simmer until almost. Grease a cake form with fat and arrange on bottom and sides of cabbage leaves. Pour almost

Minced meat is kneaded with rice, salt, parsley and pepper. Is formed into balls, meatballs or oblong as meatballs. In a saucepan put the chopped sauerkraut, along with the oil, pepper, paprika and

Vine leaves drain and cut into strips. Add to it shredded carrots and tomatoes, chopped dill and other spices to taste. Bay with water, put 1-2 tbsp sunflower oil and put to boil. After 10-15 minutes

Rice is polusvaryava in 100 ml salted water. Of minced meat, cooled rice and egg round the meatballs. Rolled in flour. In boiling salted water are placed: the whole onion, cut into chunks and carrot

Sauerkraut cut into small pieces and fry in half of the oil, to evaporate its water. Nice rice is washed, fry in the remaining sunflower oil, until glass and add to cabbage. All stir and pour into pan

Heat the sunflower oil in stew chopped onion. Add rice, minced meat, fuzzy little water in tomato paste, spices and finely chopped sauerkraut (the amount is optional). Add 3 cups water and salt (or

The meat is ground twice and sprinkle with pepper and salt. Can be prepared and ready mince. Add steamed rice and parsley. Mix well. There are also elliptical balls that are rolled in flour and placed

Chop in small pieces and fry in sunflower oil. Add chopped mushrooms and then rice and tomato juice. All fry well, add the spices and 1 cup water. In the glass pot is put order cabbage leaves

To the minced meat add the cleaned and washed rice egg whites two eggs, black pepper and salt to taste. The mixture was kneaded well and it formed small oblong meatballs. Rolled in flour and without