Chicken Pour into a baking pan with a little water, melted butter and cognac, add thyme. Bake at 200 ° C in a preheated oven for 1 hour. Juice baking drain, heat in a saucepan until only of butter, add the crushed garlic. The cornmeal is dissolved in the wine and pour in the butter. Add beans and grapes. Boil the sauce and stew on low heat for 5 minutes. Pour the chicken with it and serve.