Chicken Hawaiian pineapple without

Submitted by enr on 13 Mar 2013
2 chilled chicken fillets
350-400 g of sour cream
1 cup milk
5-6 tbsp soy sauce (maybe more)
2 tsp chili sauce optional
2-3 cloves garlic
pepper and salt
# For toppings:
basmati rice
1 orange
Chicken Hawaiian pineapple without
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The meat is cut bites and marinate in soy sauce, chili sauce, pepper and chopped garlic for at least 2 hours in refrigerator. Then bites fry until golden in a little sunflower oil. Draw and in the same oil pour sour cream. As melted add 1 cup milk and spices: salt, plenty of turmeric - not yellow nice sauce and pepper. meat back into the sauce and simmer for 5 minutes - be careful not to burn. If the sauce becomes thick add a little milk. gasket is basmati rice and diced orange. * Chicken Hawaii are generally made with pineapple, but part of the family he is not respected, so swapped to orange (only toppings), which perfectly combined with the taste of the dish.
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13 Mar 2013
Source Petya Tsankova


gold very provocative picture! Lit me to do it! :)

Thank tillia:) The dish is very much like my family, and in combination with oranges became simply superb. I hope you like it and you and to share experiences and snimchitsa then.