Chicken liver with roasted peppers and onions

Submitted by enr on 26 Sep 2010
1 kg chicken livers
7-8 freshly baked pepper (pepper)
7-8 onions
2-3 mushrooms
1 tsp paprika
2 kubcheta chicken broth (salt )
1/3 cup sunflower oil
Chicken liver with roasted peppers and onions
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Chicken livers are placed in a deep tray, as previously straining from bled at thawing. In tray with chicken livers add onion (chopped in large pieces), roasted peppers (peeled and cleaned of seeds and coarsely chopped), mushrooms (coarsely chopped), paprika, crushed chicken broth (salt), the oil. So the collected products in the tray are confused to be distributed evenly in pan, leveling and bake in very hot oven. In the first 20-25 minutes are not confused, nor turn. Once visible livers were constipation (to tan) wide spoon turn carefully place the tray. Again bake tan to full and complete issuance of water separated from the livers and vegetables until no fat if necessary for this purpose reduces the oven. Just once more turn and neither turn nor confused, do not add water, if we want to get all healthy and roasted liver.
2 users
26 Sep 2010


Sounds good, I will try.

soup was very tasty, good for the recipe

Very often we prepare Excellent!